Karen, my aunt's youngest daughter prepared and cooked the menu for the day.
Karen just recently graduated from her culinary course at the Center for Culinary Arts and is now taking up a baking course under Heny Sison.
Here are some of the delicious recipes she whipped for us:
Sorry, the pictures were taken right after we had our feast :)
chicken cordon bleu
last Friday was my cousin's first day at Heny Sison's class and this was the first cake she baked!